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Mocha Snowball Cookies - No Bake
Coffee and chocolate all rolled up in one yummy little cookie...divine!
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 dozen
Author Kristl Story, TheBudgetDiet.com
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1, 6
oz.
package semisweet chocolate chips
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1/2
cup
instant coffee granules
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2/3
cup
hot water
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1/3
cup
light corn syrup
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3
cups
powdered sugar
sifted
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1, 12
oz.
box vanilla wafers
crumbled (use food processor to make fine crumbs)
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1, 7
oz.
bag sweetened flaked coconut
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Place chocolate chips in a microwave safe bowl, and melt chocolate chips on high power for 1 minute.
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Stir until smooth.
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Dissolve instant coffee in hot water.
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Add coffee to melted chocolate chips.
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Stir corn syrup and powdered sugar into chocolate mixture.
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Stir in vanilla wafer crumbs.
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Refrigerate for about 15 minutes or until the dough isn't too sticky to work with.
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Shape into 1" balls and roll in coconut.
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Store in a tightly covered container for at least 24 hours before serving.
These taste best after a couple of days when the flavors have had time to blend!