If you're a chocolate and peanut butter lover, you've hit the jackpot! This divine no-bake dessert can be whipped up in no time especially if you substitute a ready made crust. If you use a ready made crust, you will get 2, 9" pies vs. 1 super thick cheesecake like pie if you make my yummy homemade crust.
Prep Time30minutes
Total Time30minutes
Servings12
AuthorKristl Story, TheBudgetDiet.com
Ingredients
Crust Ingredients:
1, 15.5oz.package Oreos
1/2cupsugar
1stick buttermelted
OR buy 2 ready made Oreo Crusts.
Filling Ingredients:
1, 16oz.jar hot fudgelike Smuckers or Mrs. Richardson's or make your own fudge layer by melting a 12 oz. package of chocolate chips in the microwave and stirring in 1/3 cup of heavy cream until smooth.
3/4cupcreamy peanut butter
8oz.block of cream cheesesoftened
2 1/2cupspowdered sugar
1, 8oz.container whipped toppinglike Cool Whip, store brand is fine!
1teaspoonvanilla
Instructions
Crust Instructions:
Crumble Oreos in a food processor until fine.
Add sugar.
Add melted butter and mix well.
Press on the bottom and about 2" up the sides of a 10" springform pan.
Refrigerate 10 minutes.
Filling Instructions:
Heat the hot fudge according to the instructions on the jar.
Pour the hot fudge onto the crust and gently spread to cover the bottom.
Refrigerate 15 minutes or longer.
Beat together peanut butter, cream cheese, powdered sugar, whipped topping and vanilla until smooth and uniform in color.