So many holiday recipes call for evaporated milk, and there's no reason to buy that expensive little can when you learn how to make evaporated milk in just a few minutes! This homemade evaporated milk recipe yields the equivalent of 1, 12 oz. can. If you need evaporated whole milk, add the melted butter. By the way, evaporated milk is simply milk that's had about 60% of it's water content removed, so it's more concentrated, richer and thicker.
Course
misc.
Prep Time2minutes
Total Time2minutes
Servings12oz. can
AuthorKristl Story, TheBudgetDiet.com
Ingredients
1cupnon-fat dry milk powder
1 1/8cupwater
3tablespoonsmelted butter - this is only needed to make evaporated whole milk.
Instructions
Mix all ingredients together, and it's ready to use!