The ingredients may appear to be your ordinary stuffing ingredients, but the it's the butter and the browning process that make my mother-in-law's stuffing THE BEST! In the spirit of sharing, here's Marjy's Thanksgiving Stuffing Recipe.
Course
Side Dish
Prep Time10minutes
Cook Time45minutes
Total Time55minutes
Servings4
AuthorKristl Story, TheBudgetDiet.com
Ingredients
1stick butter
1onionchopped
1green bell pepperchopped
1, 8oz.package Pepperidge Farm Herb Seasoned Stuffing
1 1/2cupschicken broth
Instructions
Melt butter in a large cast-iron skillet or large non-stick skillet over medium heat.
Add the chopped onion and bell pepper, cook until soft.
Add stuffing crumbs, pour broth on top and gently stir to combine.
Now, this is the key...brown the stuffing! Gently turn the stuffing as it browns until the entire batch resembles sausage crumbs. Don't turn it too often or it will never brown. The browning process can take 30 - 45 minutes...be patients, it's worth the wait!