Chocolate lovers...these are for you! Top your favorite brownies with chopped candy bars, and then add a thick layer of fudge. As if that's not enough, we'll go crazy with another layer of candy bars. The result? Super thick, super rich and did I mention super chocolaty brownies? Halloween Bucket Brownies...they're a chocolate lovers dream, and they're a great way to use up leftover Halloween candy! Do you have a favorite leftover Halloween candy recipe?
Course
Cookies
Prep Time10minutes
Cook Time45minutes
Total Time55minutes
Servings16
AuthorKristl Story, TheBudgetDiet.com
Ingredients
1box of brownie mix or your favorite brownie recipe for a 9 x 9 pan
20fun size candy barschopped (This is a great leftover Halloween candy recipe! I used an assortment of Snickers, Milky Way, 100,000 Grand, Baby Ruth, Nestle Crunch and Hershey's Dark. You could also use just 1 type of candy bar. Remember, this is your Halloween Bucket Brownie!)
1, 12oz.package semi-sweet chocolate chips
1can sweetened condensed milk
Instructions
Prepare brownies according to package directions for a 9 x 9 pan.
When you remove the brownies from the oven, sprinkle with half of the chopped candy bars.
Cool completely.
In a microwave safe bowl, combine chocolate chips and sweetened condensed milk for the fudge layer.
Microwave on high for 1 minute.
Stir until smooth. If mixture isn't smooth, microwave in additional 30 second intervals and stir until smooth.
Spread fudge on top of cooled brownies.
Lightly press the remaining candy bars into the fudge layer.