In this recipe, 12-inch tortillas are used as 7” was not on hand. However, the cooking time stays the same. The tortillas create a pizza-slice looking chips like in this recipe.
Tips:
Filter juice from salsa. Set aside the leftover fruits for a smoothie the next morning.
For single treats, cut the tortilla into large chips. Next, put the baked chips on a tray and put drained salsa on top along with whipped cream. Cover with strawberry coating and dash with cinnamon.