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Fresh Ginger Peas as Special Side-Dish
We all consider peas as side-dish but this food is a powerhouse of nutrition. It is anti-aging, anti-cancer, and anti-oxidant. In this recipe, we will be mixing shredded ginger with peas to bring out a special flavor you would love. It would be better if you use fresh peas than frozen or canned.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 1 cup of fresh peas
- 2 Tablespoons of chicken stock
- 1 clove of minced garlic
- ½ cup of freshly grated ginger
- ¼ cup of water
- 4 small carrots thinly sliced (optional)
Instructions
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If you want to put carrots, then boil them for about five minutes until they got tender. Put them in an average-sized saucepan.
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Put the other ingredients, cover it with a lid and wait until it boils.
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Bring down the heat and wait for another 5 minutes or until the carrots are edible enough.