I personally like this dish, not only because it is super delicious but also I consider it a balanced meal. You can prepare and cook appetizing meal for your family in less than hour with this recipe. Zucchini & Goat Cheese Pasta can be paired with sweet dessert for one satisfying lunch or dinner.
Course
Main Course
Prep Time20minutes
Cook Time15minutes
Total Time35minutes
Servings6
AuthorKristl Story
Ingredients
12ouncesof linguine pasta
1Tablespoonof olive oil
1poundof zucchini
Kosher salt to taste
Black pepper to taste
1clovechopped garlic
5ouncesof fresh goat cheese
2teaspoonsof lemon zest
Instructions
Clean and cut the zucchini into half. Get one half and cut into half-moon slices. Ensure slices are equally thin. Crush the goat cheese and put in a bowl.
Grab the pasta and cook it depending on the package instructions. Once cooked, drain the water and make sure to leave about 1 cup of water. Bring back the pasta to the cooking pot.
Heat the skillet and put olive oil. If the oil is hot enough, put the zucchini and sprinkle with pepper and salt. Cook in medium heat for about 5 minutes or up until the liquid evaporates. Add the chopped garlic. Stir. Cook for another one minute to achieve the flavour you desire. You can add pepper and salt to achieve the taste you want.
Put about 2 tablespoon of goat cheese to the pasta. Then, blend the cup of reserved water. Put pepper and salt and stir until it becomes creamy. Taste to know if more salt or pepper is needed.
Put the pasta on a platter. Put lemon zest, 2 tablespoon of goat cheese, zucchini and fresh bread. You can have a dessert along with it to achieve delicious and fulfilling meal.