Flavorful, sweetened, quick and simple. With only 4 ingredients, it is best paired with rice for one fulfilling meal. Pork chops and orange marmalade work perfectly giving you and your family a tangy meal. Serve best with vegetables and potatoes.
Course
Main Course
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings6
AuthorKristl Story
Ingredients
4lean pork chops
1/3C.light orange marmalade
2TablespoonsDijon mustard
1medium onionchopped
Instructions
Blend the mustard and marmalade in a saucepan on medium heat. Occasionally stir until marmalade has melted.
On a broiler rack, put the pork chops for 6 minutes. Flip over and broil for 2 minutes.
Place half a spoon of marmalade mixture on the chops and broil for another 5 minutes.
In a separate pan, saute the onion for 2 minutes or until it gets browned. Mix the remaining marmalade glaze and put over the chops.