Tastier and crunchy appetizer excellent for family picnics or small gatherings. A famous Mexican meal that will surely make you ask for more. Delicious wonton cups filled with Southwest-style chicken, beans, corn, sour cream, cilantro and cheese. You can put them in a fridge and reheat them later. If you are excited to try this appetizing dish, read on for instructions.
Course
Appetizer
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings12
Calories124kcal
AuthorKristl Story
Ingredients
1poundchicken breastsboneless, skinless and cut into 1 inch pieces
1envelope reduce sodium taco seasoning
1onionchopped
116 ounce jar low sodium salsa, divided
18 ounce package low fat cheddar cheese, divided
36wonton wraps
Instructions
Grab a skillet and apply non stick cooking spray and put on medium heat.
Put the chicken on the skillet and add the taco seasoning. Mix in order to completely cover the chicken with the seasoning. Cook for about seven minutes making sure to stir frequently until all the juices are gone.
Put the chicken in a mixing bowl. Put onion and mix. Add half jar of salsa and half of cheese. Stir.
Switch on the oven to 375 degrees, Apply non stick cooking spray on each cup of muffin tin.
Grab the wonton wraps and place them on every cup. Place them in the oven and wait for 4 minutes or up until it becomes pale golden brown.
Get the cups and fill them with chicken mixture. Put each cup with salsa and dash of cheese.
Return the cups into the oven and bake for 8 minutes or up until the cheese has melted.