Black beans give a unique taste to any dish you mix it with. I have abundant black beans in my backyard so I might try this Black Bean & Vegetable Soup recipe for a change. Remarkably, my family loves it and I want to share it with you. Free from cholesterol, this is excellent for those who aim to obtain that sexy figure. Read on to know how.
Course
Appetizer
Cook Time2hours30minutes
Total Time2hours30minutes
Servings4people
AuthorKristl Story
Ingredients
1lbdried black beansor other beans your choice
8cupswater
1 ½tspsalt
½cupdry red wine
2tspdried basil
1tspdried marjoram
¼tsppepper
2cupsonionschopped
2cupsred potatoeschopped
1cupcelerychopped
1cupcarrotsliced
6garlic clovesminced
1.12ozcan stewed tomatoes
Instructions
Put black beans in a bowl. Pour water into it covering about 2 inches above the black beans. Let it settle all night. Drain the water well.
Place the beans in a large pot. Pour about 8 cups of water and add the other ingredients. Cover and boil for 2 and a half hours on low heat or up until the vegetables become tender.