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The Best Mexican Wedding Cookies You'll Ever Eat
Here’s an absolutely delicious, mouthwatering Mexican Wedding Cookie recipe for you to try out on family and friends. The best part? It’s super easy to make!
The Best Wedding Cookies You'll Ever Eat
Prep Time 3 hours 10 minutes
Cook Time 30 minutes
Total Time 3 hours 40 minutes
Servings 12
Ingredients
- 2 cups of all-purpose flour
- 1 cup of chopped almonds
- 1 cup of butter
- ½ cup of confectioners’ sugar
- ½ cup of white sugar
- 2 teaspoons of vanilla extract
- 2 teaspoons of water
Instructions
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Combine butter and sugar in a medium mixing bowl until creamy. Stir in the water and vanilla. Add flour and almonds and mix until well blended. Cover and allow to chill for three hours.
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Preheat your oven to 325 degrees. Shape the chilled dough into either crescent shapes or balls and place on an unprepared cookie sheet. Bake for 15-20 minutes. Remove from cookie sheet and allow to cool on a wire rack. When cookies have cooled, roll them in confectioners’ sugar. Store in an airtight container, at room temperature.