A tasty, soft and rich side dish that is remarkably simple to make. It can be paired with a heavy main course for one fulfilling meal. Surprise your family with this appetizing baked cauliflower. Read on to know how to make full-of-flavor Baked Cauliflower with Parmesan Cheese.
Course
Side Dish
Prep Time5minutes
Cook Time30minutes
Total Time35minutes
Servings4
AuthorKristl Story
Ingredients
1large headabout 8 cups of cauliflower cut in 1 inch thick slices of cauliflower florets
2tbspextra-virgin olive oil
2tbspbalsamic vinegar
1tspdried marjoram
½cupParmesan cheesefinely grated
Salt and pepper
Instructions
Switch on the oven to 450 degrees.
Put oil, marjoram and cauliflower florets in a bowl and blend well.
Put the mixture on a wide baking sheet. Put in the oven and for an average of 15-20 minutes or up until the florets become tender and the bottom change to brown.
Put balsamic vinegar and stir well. Put dash of cheese and get it back to the oven. Bake for another 5-10 minutes or up until the cheese has melted.