Cranberry Sauce Cocktail
- 1 cup cranberries
- Juice of 1/2 lemon
- Sugar substitute to taste
Put cranberries in blender. Add the puree and lemon juice.
Place the sugar substitute gradually one teaspoon at a time. After every addition, taste the drink if you are not satisfied with its sweetness, add one teaspoon at a time.
Put in a strainer to get the juices. Put in a fridge for half an hour or so. Serve.