Are you savoring the last days of summer with classic summer fare?
Tomato Sandwich Recipe
- Tomatoes vine-ripened and sliced
- White sandwich bread 2 slices per sandwich
Slice tomatoes and sprinkle with salt.
Place tomatoes on a tray lined with paper towels, and cover with paper towels overnight. This will help dry out the tomatoes, so they don't make your sandwich soggy.
Using a biscuit cutter or the top of a drinking glass, cut bread into 3 1/2" circles.
Spread mayonnaise on bread and top with a tomato.
Tomorrow, The Budget Diet girl will share her recipe for the best Key Lime Pie…don’t miss it!