Baked Cauliflower with Parmesan Cheese
A tasty, soft and rich side dish that is remarkably simple to make. It can be paired with a heavy main course for one fulfilling meal. Surprise your family with this appetizing baked cauliflower. Read on to know how to make full-of-flavor Baked Cauliflower with Parmesan Cheese.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
- 1 large head about 8 cups of cauliflower cut in 1 inch thick slices of cauliflower florets
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried marjoram
- ½ cup Parmesan cheese finely grated
- Salt and pepper
Switch on the oven to 450 degrees.
Put oil, marjoram and cauliflower florets in a bowl and blend well.
Put the mixture on a wide baking sheet. Put in the oven and for an average of 15-20 minutes or up until the florets become tender and the bottom change to brown.
Put balsamic vinegar and stir well. Put dash of cheese and get it back to the oven. Bake for another 5-10 minutes or up until the cheese has melted.