Rich and Well-Balanced Black Bean & Vegetable Soup for One Fulfilling Meal

Low in sodium and fat, black bean and vegetable soup is a versatile meal so don't be afraid to make one on your own. Hearty and yummy meal that you can make in a couple of hours. Don't forget to add it to your family's menu.

Black Bean & Vegetable Soup

Black beans give a unique taste to any dish you mix it with. I have abundant black beans in my backyard so I might try this Black Bean & Vegetable Soup recipe for a change. Remarkably, my family loves it and I want to share it with you. Free from cholesterol, this is excellent for those who aim to obtain that sexy figure. Read on to know how.
Course Appetizer
Cook Time 2 hours 30 minutes
Total Time 2 hours 30 minutes
Servings 4 people
Author Kristl Story


  • 1 lb dried black beans or other beans your choice
  • 8 cups water
  • 1 ½ tsp salt
  • ½ cup dry red wine
  • 2 tsp dried basil
  • 1 tsp dried marjoram
  • ¼ tsp pepper
  • 2 cups onions chopped
  • 2 cups red potatoes chopped
  • 1 cup celery chopped
  • 1 cup carrot sliced
  • 6 garlic cloves minced
  • 1.12 oz can stewed tomatoes


  1. Put black beans in a bowl. Pour water into it covering about 2 inches above the black beans. Let it settle all night. Drain the water well.
  2. Place the beans in a large pot. Pour about 8 cups of water and add the other ingredients. Cover and boil for 2 and a half hours on low heat or up until the vegetables become tender.
  3. It is best served with French bread.


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