- 1, 8 oz. round brie cheese Aldi sells it for $2.99!
- 1/4 cup brown sugar packed
- 1/4 cup pecans chopped
- 1 tablespoon butter melted
- gingersnaps for serving*
Using a serrated knife, scrape off most of the top rind on the cheese. Leave the bottom and side rides.
Place the cheese in a small ovenproof casserole dish or brie baker that is slightly larger than the cheese.
In a small bowl, mix together brown sugar, pecans and butter.
Spoon the sugar/pecan mixture on top of the brie.
Broil for 2 - 3 minutes or until the cheese is soft and the top is melted and bubbly.
Serve warm with gingersnaps.
*Make your Praline Brie extra special by serving it with homemade gingersnaps. Of course, The Budget Diet girl has the best Gingersnap cookie recipe!