Flavorful and Savory Roasted Beet Salad with Feta
- 4 medium roasted beets diced
- 2 tablespoons olive oil
- 2 tablespoon lemon juice
- 1 tablespoon chopped fresh basil
- Optional: Field greens or lettuce mix
- 1/4 cup crumbled feta
- 1/4 cup pine nuts
- Salt and pepper
Get a bowl, put lemon juice, lemon thyme and oil and mix them thoroughly.
Next, put beets and stir up until the ingredients are blended well.
Put the green veggies in serving portions. Then, put beets on top.
Finish it off with pine nuts, feta and salt and pepper.
If you plan to have canned beets, then you must use at least 4 cans because canned beets are small.
You can also have hemp oil or sunflower oil instead of olive oil. Almonds and walnuts are great choices as alternative to pine nuts. Feta could also be replaced with goat cheese. You can try other alternatives to create different flavors.