Easy Peach Cobbler
- 1 box yellow cake mix
- 2, 16 oz. cans sliced peaches in heavy syrup
- 1 stick butter melted
- cinnamon sugar
- vanilla ice cream for serving
Preheat oven to 375.
Empty peaches into the bottom of a 9" x 13" pan.
Remove 1/4 cup of the juice from the pan.
Sprinkle evenly with cake mix and press down.
Pour melted butter evenly over the top.
Sprinkle with cinnamon sugar.
Bake at 375 for 35 - 45 minutes or until golden brown and bubbly.
Serve warm and top with vanilla ice cream.