It’s day 5 of The Budget Diet’s 12 Days of Cookies, and today’s recipe is for all the chocolate chip cookie dough lovers!
If you’re bringing Cookie Dough Truffles to a cookie exchange, there are all sorts of clever packaging ideas available. In Houston, we have a wonderful wholesale store (open to the public) called Palmer Packaging. Great prices and great packaging ideas. Check your area for a wholesale packaging store.
Cookie Dough Truffles
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/4 cup egg substitute No worries of salmonella because egg substitute is pasteurized!
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 cup miniature semi-sweet chocolate chips
- 1, 14 oz. package Wilton's Chocolate Candy Melts available at Michaels.
Beat butter at medium speed until smooth.
Gradually add brown sugar and sugar, beating until smooth.
Add egg substitute and vanilla, beat well.
Add flour, beat well.
Stir in miniature chocolate chips.
Refrigerate dough 30 minutes, so it will be easier to work with.
Roll into 1" balls and refrigerate 30 more minutes.
Melt Wilton's Chocolate Candy Melts according to package directions.
Dip cookie dough balls in melted chocolate and place on wax paper to harden.
Store in refrigerator.
Yield: 4 dozen
Tomorrow’s recipe on The Budget Diet’s 12 Days of Cookies is: Pretzel Turtles! So easy, your child could make them!