- 2 tablespoons butter
- 1, 5 oz. can evaporated milk
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup walnuts or pecans chopped (optional)
- 1 teaspoon vanilla
Line an 8" square pan with heavy duty aluminum foil.
Combine butter, evaporated milk, sugar and salt in a medium saucepan.
Bring to a boil over medium heat stirring constantly.
Boil 4 minutes, stirring constantly.
Remove from heat and immediately stir in miniature marshmallows and chocolate chips until melted and smooth.
Stir in vanilla.
Stir in nuts, if desired.
Pour into pan.
Refrigerate 2 hours.
Cut into squares or use a heart shape cookie cutter for a Valentine's treat.
recipe adapted from Nestle's Carnation Famous Fudge