10 Minute Taco Soup (vegetarian)
- 1, 32 oz. container vegetable broth
- 1, 15 oz. can of black beans drained and rinsed
- 11 oz. can of corn
- 1 1/2 cups of salsa
- 8 oz. sharp cheddar cut into small cubes
- tortilla chips crushed
Combine vegetable broth, black beans, corn and salsa in a large saucepan over medium heat.
Simmer 5 minutes.
Put a handful of crushed tortilla chips and cheese cubes in the bottom of each bowl.
Laddle soup over the tortilla chips and cheese.
A great meatless meal to serve during Lent!