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In a medium sauce pan boil water.
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With a sharp knife pierce the side of each sausage.
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Place in the boiling water and cook for about 2 minutes. This will help cook off excess grease and help easily remove the liners.
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Take the sausage out of the water and remove liners.
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Line your slow cooker with
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Reynolds Slow Cooker Liners
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This will cut your cleaning time in half if not more!
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Place sausage, bell peppers and onions into the slow cooker.
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Add the sauce and season with about 1 tsp of Italian seasoning.
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Set to cook on low for 6 hours.
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After the 6 hours stir everything and taste.
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Add garlic salt to taste.