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Grease bottom of a 9" x 13" pan.
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Mix together cake mix, butter, water and eggs on low speed until combined.
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Stir in cranberries, white chocolate chips and pecans
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Spread in pan.
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Bake 20 minutes at 350 or until toothpick inserted comes out clean.
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Cool completely and then prepare glaze.
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Heat milk, sugar and butter in a small saucepan over medium heat.
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Bring to a boil, stirring constantly, and continue to boil for 3 minutes.
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Remove from heat and stir in the white chocolate chips until melted.
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Drizzle the White Chocolate Cranberry Bars with the glaze.
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Cool, cut and enjoy!