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Easy Hummus Recipe
I love hummus, but why is it so ridiculously expensive? $3 - $4 for 8 ounces of ground up garbanzo beans! So, grab an inexpensive can of garbanzo beans, olive oil, garlic, lemon juice and a food processor...for less than $1 you can make your own hummus!
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 can garbanzo beans rinsed & drained
- 1/3 cup olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- salt to taste
Instructions
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Combine garbanzos, olive oil and garlic and lemon juice in a food processor - puree until smooth.
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Add salt if desired.
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Refrigerate at least 4 hours before serving.
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Best served at room temperature.
Recipe Notes
Serve with pita chips or fresh veggies. Hummus is also delicious on my Mediterranean Pizza - see the recipe index on the left side of this page.