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Black Bean Tart - Vegetarian Recipe
Servings
8
Author
Kristl Story, TheBudgetDiet.com
Ingredients
1, 9
" frozen pie crusts
deep dish (lightly baked)
2, 15
oz.
cans black beans
drained and rinsed
1/4
light sour cream
1
tablespoon
olive oil
1, 11
oz.
can mexi-corn
1
red bell pepper
diced
1/2
cup
green onions
sliced
1/4
cup
cilantro
chopped
8
oz.
pepper jack cheese
shredded
Instructions
In a food processor, combine 1 can of beans, sour cream and 1/2 teaspoon salt until smooth.
Spread over lightly baked crusts.
Heat olive oil and saute mexi-corn, red bell pepper, green onions and cilantro for 3 minutes.
Remove from heat and add cheese and the other can of beans.
Mound over the bean mixture in the bottom of the pie crusts.
Bake at 350 for 20 minutes or until cheese is melted.
Let sit 10 minutes before cutting.