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Key Lime Tarts
Servings
24
Author
Kristl Story, TheBudgetDiet.com
Ingredients
24
Mini Nilla Wafers
8
oz.
cream cheese
softened
1
egg
1/2
cup
sugar
2
tablespoons
Key Lime juice
1
teaspoon
Key Lime zest
Cool Whip and additional Key Lime zest for garnish
Instructions
Preheat oven to 350.
Place 24 mini foil cupcake liners in mini-muffin tins.
Place 1 cookie in the bottom of each cup, flat side down.
Beat together cream cheese, egg, sugar, Key Lime juice and Key Lime zest until smooth.
Fill each muffin cup 3/4 full.
Bake 10 minutes (do not over bake or they will crack!)
Cool completely and then remove from tins.
Store in refrigerator.
Garnish each tart with a dollop of Cool Whip and Key Lime Zest just before serving.
Recipe Notes
recipe adapted from Paula Dean