Christmas Oatmeal Cookies are filled with cranberries and white chocolate for a festive touch! The ground pecans make these the best oatmeal cookies! If you don't like craisins or white chocolate chips they can be eliminated or try substituting raisins.
Servings4dozen
AuthorKristl Story, TheBudgetDiet.com
Ingredients
3/4cupspecans
1cupflour
1/2teaspoonbaking soda
2sticks buttersoftened
1cupdark brown sugar
3/4cupsugar
2eggs
2teaspoonsvanilla
3cupsrolled oats
1cupscraisins
1cupwhite chocolate chips
1cuptoffee bitsnot chocolate covered
Instructions
Using a food processor, grind the pecans into coarse crumbs.
Combine the ground pecans, flour, baking soda and salt.
In a separate bowl, beat together the butter, brown sugar and sugar until fluffy (about 3 minutes)
Beat in the eggs and vanilla.
Add the flour mixture.
Stir in the oats, craisins, white chocolate chips and toffee bits.
Drop by rounded teaspoonfuls onto a parchment lined cookie sheet.
Bake at 350 for 10-12 minutes or until golden brown.
Transfer to a wire rack to cool completely.
Recipe Notes
Helpful Cookie Baking Tip: line your cookie sheets with parchment paper to create a non-stick surface and easy clean-up!