Cooler weather has arrived in Houston...at least for a day or two! It's the perfect opportunity to warm up with a steaming bowl of Corn Chowder, and of course it's another frugalicious and fast recipe from The Budget Diet.
Servings4
AuthorKristl Story, TheBudgetDiet.com
Ingredients
2clovesgarlicminced
1green bell pepperdiced*
1red bell pepperdiced*
1oniondiced*
1/4teaspooncayenne pepper
2, 10 3/4oz.cans cream of potato soup
1, 8oz.package cream cheesesoftened
2cupsmilk
2, 15oz.cans of sweet corn
Instructions
Melt butter.
Saute garlic, bell peppers and onions over medium heat until soft.
Stir in cayenne pepper, soup, cream cheese, milk and undrained corn.
Stir occasionally over medium heat until thoroughly heated, approx. 10 minutes
Recipe Notes
*To make this even quicker and easier, substitute 1, 12 oz. package of frozen tri-color pepper and onion blend (available at Kroger) or skip the red bell pepper and use frozen green bell pepper and frozen onion. **Delicious served with a green salad and The Budget Diet's homemade beer bread!