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Chicken Chili Recipe
Frugalicious, fast and perfect for a Super Bowl Party! Serve with tortilla chips.
Servings 8
Author Kristl Story, TheBudgetDiet.com
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2
pounds
boneless
skinless chicken breasts
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1
tablespoon
olive oil
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2
onions
chopped or use 1 1/2 cups of frozen chopped onion*
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4
garlic cloves
minced
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1, 7
ounce
can green chiles
diced (do not drain)
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2
teaspoons
cumin
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1/4
teaspoon
cayenne pepper
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4
cans great northern beans
do not drain
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4
cups
chicken broth
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8
oz.
pepper jack cheese
shredded
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8
oz.
Monterey jack cheese
shredded
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optional: garnish with sour cream and diced tomatoes
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Simmer chicken in a large saucepan until tender
drain and shred. Approximately 15 minutes.
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Heat olive oil and saute onions
garlic, green chiles, cumin and cayenne pepper for 3 minutes.
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Add the shredded chicken
beans, chicken broth and cheese.
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Simmer 15 minutes.
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Optional: garnish with sour cream and diced tomatoes.
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Simmer chicken in a large saucepan until tender, drain and shred. Approximately 15 minutes.
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Heat olive oil and saute onions, garlic, green chiles, cumin and cayenne pepper for 3 minutes.
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Add the shredded chicken, beans, chicken broth and cheese.
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Simmer 15 minutes.
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Optional: garnish with sour cream and diced tomatoes.
*I love using frozen chopped onion in recipes...it's a timesaver and no tears!
recipe adapted from John Madden's Ultimate Tailgating book.