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Black Beans and Rice
A delicious 10 minute vegetarian recipe that's perfect for Lent or your Cinco de Mayo Fiesta!
Servings 6
Author Kristl Story, TheBudgetDiet.com
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3
tablespoons
olive oil
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4
cloves
garlic
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2
teaspoons
dried oregano leaves
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1
jalapeño
seeded and finely chopped
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2
cans black beans
rinsed and drained
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2
tablespoons
balsamic vinegar
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Optional: serve over rice and top with sour cream
shredded mexi-cheese and diced tomatoes.
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Heat olive oil.
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Brown garlic, oregano and peppers. This only takes a couple of minutes.
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Add black beans and balsamic vinegar.
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Optional: serve over rice and top with sour cream, shredded mexi-cheese and diced tomatoes.