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Wafflewich
It's a breakfast, it's a dinner...it's a Wafflewich (Waffle Sandwich), and kids love 'em! Serve my Chicken Waffle Sandwich with a fruit salad for breakfast or dinner. Not to brag, but...The Wafflewich was one of 10 finalists in the 2012 Mr. Food Ultimate Weeknight Meal Contest!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients
- Bacon 1 slice of bacon per Wafflewich
- Frozen Breaded Chicken Breast Tenders or Homemade Chicken Breast Tenders 1 Chicken Breast Tender per Wafflewich
- Waffles frozen or homemade* (2 waffles per Wafflewich)
- Syrup
Instructions
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Cook bacon (I'm a fan of mess-free oven cooked bacon: place bacon on foil lined baking sheet, bake at 400 for 20 minutes or until crisp, drain on paper towels)
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Prepare Chicken Breast Tenders according to package directions or prepare homemade Chicken Breast Tenders.
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Make homemade waffles or toast frozen waffles.
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Place 1 slice of bacon on a waffle.
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Top with 1 cooked Chicken Breast Tender, drizzle with syrup and top with the other waffle.
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Enjoy your Wafflewich!
Recipe Notes
If you're making homemade waffles, make extra to freeze. Your kids can pop them in the toaster just like the ones in the box. Cost to make 8 homemade waffles: less than 50ยข, cost of a box of frozen waffles: $2.50.