It's a breakfast, it's a dinner...it's a Wafflewich (Waffle Sandwich), and kids love 'em! Serve my Chicken Waffle Sandwich with a fruit salad for breakfast or dinner. Not to brag, but...The Wafflewich was one of 10 finalists in the 2012 Mr. Food Ultimate Weeknight Meal Contest!
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
AuthorKristl Story, TheBudgetDiet.com
Ingredients
Bacon1 slice of bacon per Wafflewich
Frozen Breaded Chicken Breast Tenders or Homemade Chicken Breast Tenders1 Chicken Breast Tender per Wafflewich
Wafflesfrozen or homemade* (2 waffles per Wafflewich)
Syrup
Instructions
Cook bacon (I'm a fan of mess-free oven cooked bacon: place bacon on foil lined baking sheet, bake at 400 for 20 minutes or until crisp, drain on paper towels)
Prepare Chicken Breast Tenders according to package directions or prepare homemade Chicken Breast Tenders.
Make homemade waffles or toast frozen waffles.
Place 1 slice of bacon on a waffle.
Top with 1 cooked Chicken Breast Tender, drizzle with syrup and top with the other waffle.
Enjoy your Wafflewich!
Recipe Notes
If you're making homemade waffles, make extra to freeze. Your kids can pop them in the toaster just like the ones in the box. Cost to make 8 homemade waffles: less than 50ยข, cost of a box of frozen waffles: $2.50.