Once you discover how frugalicious and fast it is to make your own caramel sauce, you'll never buy the stuff in the jar again. Drizzle it on ice cream, pecan pie a la mode or any dessert that needs a pop of caramel! I'm warning you, this stuff is so good you just might eat it with a spoon!
Course
Dessert
Prep Time5minutes
Cook Time3minutes
Total Time8minutes
Servings4
AuthorKristl Story, TheBudgetDiet.com
Ingredients
1/2cupbrown sugarlight or dark
3/4cupwhipping cream
4tablespoonsbutter
1/4teaspoonsalt
2teaspoonsvanilla
Instructions
Put all ingredients in a small saucepan.
Bring to a boil over medium heat.
Boil 3 minutes.
Cool slightly.
If you're not using immediately, store in the refrigerator and warm in the microwave.