-
Preheat oven to 425.
-
Sprinkle 2/3 cup of feta cheese on the bottom of each lightly baked pie crust.
-
Saute red bell pepper in olive oil until soft.
-
Add spinach and stir until wilted.
-
Arrange spinach and red bell pepper mixture on top of feta.
-
Season with salt and pepper.
-
Whisk together eggs and cream or milk.
-
Pour egg mixture over spinach.
-
Bake at 425 for 15 minutes, then reduce heat to 350.
-
Bake 10 more minutes or until set.