-
Heat oven to 350.
-
Grease two 9-inch round cake pans.
-
Stir together flour, sugar, baking powder, baking soda and salt.
-
In a separate bowl, whisk eggs and stir in buttermilk and melted butter.
-
Pour the egg mixture into the dry ingredients.
-
Add raisins.
-
Stir until moistened.
-
Sprinkle counter with flour, place dough on counter and knead several times.
-
Form dough into 2 balls.
-
Place the dough balls in the pans...do not spread out.
-
Using scissors, cut an "X" in the top of each dough ball.
-
Bake 40 - 45 minutes or until light brown.
-
Cool in pan for 5 minutes.
-
Serve warm or cool completely.