Print
Easy Fish Tacos with Corn Salsa
Easy Fish Tacos with Corn Salsa are ideal for Lent or a fun twist on taco night!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Kristl Story, TheBudgetDiet.com
-
8
Frozen breaded fish fillets or 16 fish sticks
-
8, 6
" flour tortillas
-
corn
2 ears or 1 can
-
1/2
red bell pepper
diced
-
1
tablespoon
purple onion
diced
-
1/4
cup
cilantro
chopped
-
1
jalapeño
diced (optional)
-
1 1/2
tablespoons
lime juice
-
shredded lettuce
-
ranch dressing
-
Cook the fish according to package directions.
-
Prepare the corn salsa by combining corn, red bell pepper, purple onion, jalapeño and lime juice.
-
Warm the tortillas by wrapping in a damp paper towel and microwaving for about 30 seconds.
-
To assemble tacos: place 1 cooked fish fillet or 2 fish sticks on the tortilla, top with corn salsa and corn salsa, drizzle with ranch dressing.