If you're familiar with Chocolate Texas Sheet Cake...this is the vanilla version of it. It's BIG, YUMMY and FASTER THAN OF BOX CAKE MIX! So, the next time you need a big white sheet cake, BAKE IT…DON’T BUY IT! Add sprinkles to this White Texas Sheet cake recipe to make a festive and frugal birthday cake.
Course
cake
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings24
AuthorKristl Story, TheBudgetDiet.com
Ingredients
Cake:
2sticks butter
1cupwater
2cupssugar
2 1/4cupsflour
1teaspoonbaking soda
1/2teaspoonsalt
1/2cupsour cream
2eggs
1teaspoonvanilla
optional: sprinkles or chopped nuts for topping
Frosting:
2sticks butter
1/4cupmilk
4 1/2cupspowdered sugarsifted
1/4teaspoonsalt
2teaspoonsvanilla
Instructions
Cake:
Put 2 sticks of butter and water in a large saucepan and stir constantly over medium heat until butter is melted.
Remove from heat and using a whisk stir in the sugar, flour, baking soda, salt until smooth.
Add the sour cream, eggs and vanilla and continue whisking until smooth.
Pour into a greased 11 x 17 sheet cake pan.
Bake at 375º for 20 minutes or until a toothpick inserted in the center comes out clean.
Remove cake from the oven and immediately begin making the frosting...no need for the cake to cool, isn't that wonderful!
Frosting:
Put 2 sticks of butter and milk in a large saucepan and stir constantly over medium heat until butter is melted.
Remove from heat and stir in the powdered sugar, salt and vanilla until smooth.