Exquisite Scallops and Mushrooms to Satisfy your Taste Buds
If you adore sea foods and mushroom, then you will surely fall in love with this dish. This is a quick meal to make. Ensure your scallops are shelled. Early spring is the perfect season to get fresh scallops from the sea and although there are frozen ones, nothing beats fresh seafood at its best. Enjoy the healthy benefits of seafood in an appetizing way.
Course
Main Dish
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings6
AuthorKristl Story
Ingredients
¼cupof butter
½poundof fresh mushroomsthinly sliced
2clovesof minced garlicabout 1 and ½ teaspoons
1– 10.5 ounce can of chicken broth
1medium head of broccolicut into florets
½of a red bell pepperdiced
1and ½ pounds of bay scallops
3Tablespoonsof cornstarch
2teaspoonsof soy sauce
Instructions
Set aside one-fourth cup of chicken broth.
Get skillet and melt the butter in high heat.
Put the garlic and mushroom and stir-fry for 2-3 minutes.
Put the bell pepper, broccoli and reserved broth.
Bring down to medium heat and wait for about 5 minutes to cook.
Put the scallops and wait for 1-2 minutes more to cook.
Get a bowl and mix the soy sauce, remaining broth and cornstarch. Cook and stir the sauce in the skillet for about 1 minute or until it is thick.