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Drain the spinach with its extra moisture.
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Blend the spinach, turkey and seasonings all together.
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Put breadcrumbs to hold them together.
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Slice the mixture into large patties. The size depends on your preferences. You can have them in small portions if you aim to serve them with gravy.
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Cook the patties in skillet.
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For the brown gravy, sauté the drained mushrooms and chopped onions in the skillet you used for turkey patties.
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Mix 2 cups of water, some pepper, garlic and salt. Stir. Wait for it to boil
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Get a bowl, blend one-fourth of water and 2 tbps. of corn starch until it thickens.
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Add the mixture to the skillet and toss until the gravy softens.
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Bring down the heat and add the patties. You can add noodles or rice.