Follow this quick recipe of pork chop casserole and you will surely deliver a tasty meal to your table. One bite from this dish and I know you won’t stop because of its creamy and mouth-watering flavor. You must try this recipe and create a rich-tasting pork chop casserole.
Course
Main Dish
Prep Time15minutes
Cook Time1hour30minutes
Total Time1hour45minutes
Servings4
AuthorKristl Story
Ingredients
6thick cut pork chops
6potatoes
1can of French Onion soup
1can of Cheddar Cheese soup
3large carrots
Instructions
Turn on the oven to 350 degrees.
Clean and peel the potatoes. Slice them into chunky cuts.
Clean and prune the carrots. Slice the carrots diagonally in half.
Clean the pork chops and put them in one layer in a 9”x 13” baking dish.
Put the potato slices on top of the chops while the carrot slices on top of the potato.
Dispense two cups of soups into the baking dish.
Seal with aluminium foil and cook for 1-1/2 hours at 350 degrees.