Bring a new, tangy flavor to the bland potato with this all-star recipe. Baked tomatoes are really fascinating and mouth-watering. It is fun to cook potatoes and they will surely delight your loved ones.
Course
Appetizer
Prep Time5minutes
Cook Time45minutes
Total Time50minutes
Servings8
AuthorKristl Story
Ingredients
6large potatoes
3tablespoonssoy sauce
1teaspoonground thyme
1teaspoonrosemary
3/4teaspoonoregano
1/4teaspoonsalt
1minced garlic clove
1 1/2tablespoonsolive oil
Instructions
Switch the oven to 375 degrees. Slice potatoes in wedges.
Place the wedges in a 9” by 13” ungreased glass casserole dish.
Mix the remaining ingredients in a small bowl and place over the potato wedges.
Mix making sure the potatoes are coated well.
Place in the oven without cover and bake for about 45 minutes or until potatoes become tender. Make sure to stir every fifteen minutes.