Mushroom, love it or hate it? Personally, my kids and I hate mushroom but with this Mushroom Omelette recipe, we changed our minds. A hearty breakfast and brunch filled with cheese and mushrooms that you can pair up with toast or fruit.
Course
Breakfast
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings6
AuthorKristl Story
Ingredients
1cupof trimmed and sliced mushrooms
8large eggs
2ozgrated Gruyere cheese or Swiss cheese
2tablespoonsbutter
Fresh parsley to garnish
Salt and pepper to taste
Instructions
Put a tablespoon of butter into a frying pan and add mushrooms. Cook on low heat for about 5 minutes, then get the mushrooms from the pan and put on one side.
Add the remaining butter to the pan and place a quarter of the beaten egg mixture. Turn over the egg.
If the omelette is done, put a quarter of cooked mushrooms and put dash of cheese.
Fold over the omelette and put on a serving plate. Repeat the steps with remaining ingredients.