Crushed pineapple, walnuts, cinnamon and carrots are found all over this simple and yummy bread that you can serve to your family. Pineapple caramelizes giving this bread the moist texture and savory taste. Please family and friends with slices of it.
Course
Bread
Prep Time15minutes
Cook Time25minutes
Total Time40minutes
Servings12
Calories154kcal
AuthorKristl Story
Ingredients
1/2cupwalnutstoasted
1/2cupunsalted butterroom temperature
1cupsugar substitute
3large eggsroom temperature
1/4teaspooncinnamon
1/2teaspoonfreshly ground black pepper
1teaspoongrated orange zest
1 1/2cupsgrated carrot
2cupsall purpose flour
2 1/2teaspoonsbaking powder
3/4cupcanned crushed pineappledrained
Non stick cooking spray
Instructions
Put the walnuts in a food processor to chop finely. Place butter in a large bowl and use electric mixer to beat the butter on high speed for less than a minutes.
Gradually add sugar and restart beating until two ingredients are blended well together.
One at a time, add eggs and start beating in low speed after every addition. Using rubber spatula, gently mix the cinnamon and pepper.
Place the carrots and orange zest and blend well to combine the flavors well.
Add the baking powder, flour and salt in a sifter. Sort through using a separate bowl. Mix the flour mixture with the egg mixture.
Put non stick cooking spray on 2 loaf pans and add butter as well.
Switch on the oven to 350 degrees and bake for about 25 minutes or until the top becomes golden brown. You may also check by pocking toothpick into the center.