Cranberry Sauce Cocktail
Do you have leftover cranberry sauce? Turn it to an appealing and delicious cocktail excellent for gatherings or any occasion. A homemade drink that is quick to make and saves the extra cranberry sauce from being wasted. Read on to know how to make your own Cranberry Sauce Cocktail.
- 1 cup cranberries
- Juice of ½ lemon
- Sugar substitute to taste
- Put cranberries in blender. Add the puree and lemon juice.
- Place the sugar substitute gradually one teaspoon at a time. After every addition, taste the drink if you are not satisfied with its sweetness, add one teaspoon at a time.
- Put in a strainer to get the juices. Put in a fridge for half an hour or so. Serve.
Serving size: 1 tablespoon Calories: 30 Fat: 0 g Saturated fat: 0 g Carbohydrates: 8 g Sodium: 0 g Fiber: 1 g Protein: 0 g