Fresh Ginger Peas as Special Side-Dish
- 1 cup of fresh peas
- 2 Tablespoons of chicken stock
- 1 clove of minced garlic
- ½ cup of freshly grated ginger
- ¼ cup of water
- 4 small carrots thinly sliced (optional)
If you want to put carrots, then boil them for about five minutes until they got tender. Put them in an average-sized saucepan.
Put the other ingredients, cover it with a lid and wait until it boils.
Bring down the heat and wait for another 5 minutes or until the carrots are edible enough.