Super Bowl Party Menu – Texas Style! Recipes for Chicken Chili, Queso and Homemade Salsa

super bowl party menu

The Super Bowl’s in Dallas this year, so add some Texas favorites to your Super Bowl Party menu!

Chicken Chili
chicken chili recipe
 
 
 
 
 
 
 
 

  • Ingredients:
  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 onions, chopped or 1 1/2 cups frozen chopped onions
  • 4 garlic cloves, minced
  • 1, 7 ounce cans green chiles, diced (do not drain)
  • 2 teaspoons cumin
  • 1/4 teaspoon cayenne pepper
  • 4 cans great northern beans (do not drain)
  • 4 cups chicken broth
  • 8 oz. pepper jack cheese, shredded
  • 8 oz. Monterey jack cheese, shredded
  • optional: garnish with sour cream and diced tomatoes
  • Directions:
  • Simmer chicken in a large saucepan until tender, drain and shred. Approximately 15 minutes.
  • Heat olive oil and saute onions, garlic, green chiles, cumin and cayenne pepper for 3 minutes.
  • Add the shredded chicken, beans, chicken broth and cheese.
  • Simmer 15 minutes.
  • Optional: garnish with sour cream and diced tomatoes.
  • recipe adapted from John Madden’s Ultimate Tailgating Book

 
 
Queso Recipe
white queso recipe
 
 
 
 
 
 
 
 
 A Texas party is not complete without chips & queso! You’ll love this quick and easy recipe!

  • Ingredients:
  • 1 pound white American cheese slices from the deli (trust me, the kind from the deli is what makes this queso wonderful!)
  • 4 oz. can green chiles, diced
  • 4 oz. can jalapenos, diced
  • 1 cup milk
  • Directions:
  • Put all ingredients in a saucepan and stir over medium heat until melted.
  • Note:  for a milder queso, use 2, 4 oz. cans of green chiles and omit the jalapeños.

 
 

Homemade Salsa
homemade salsa
 
 
 
 
 
 
 
 
 Another Texas favorite! You’ll never go back to the salsa in a jar again!

  • Ingredients:
  • 14 1/2 ounce can Rotel tomatoes, drained (regular or mild depending on how spicy you like your salsa!)
  • 1/4 cup fresh cilantro
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon fresh lime juice (about 2 small limes)
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • Directions:
  • Put all ingredients in a food processor and pulse until finely chopped.
  • Cover and chill overnight.
  • Yield: 16 ounces.
  • Serve with tortilla chips.

 
 
If you’re looking for non-Texas Super Bowl Party foods, try my recipes for:

 

What are your favorite Super Bowl Party foods?

2 comments

  1. Kristl /

    I don’t see why it wouldn’t work in a slow cooker! Just cook and shred the chicken first, and then add all the other ingredients.

  2. nycsinglemom /

    Love this recipe – too late for Super Bowl but for next weekend. Is this also a slow cooker recipe?
    http://www.nycsinglemom.com

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