by Kristl on February 21, 2013
It’s Friday, another meat free day on this journey we call Lent! This week’s recipe for Lent is Spinach Quiche, a delicious vegetarian version! It is very thin and not too “eggy.”
| Spinach Quiche Recipe – Vegetarian |
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Recipe type: Main, Vegetarian, Brunch
Author: Kristl Story, TheBudgetDiet.com
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 2, 9″ frozen pie crusts, lightly baked (not deep dish)
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1, 10 oz. bag fresh baby spinach
- 4 eggs
- ⅔ cup cream or milk
- 1⅓ cups feta cheese, crumbled
Instructions
- Preheat oven to 425.
- Sprinkle ⅔ cup of feta cheese on the bottom of each lightly baked pie crust.
- Saute red bell pepper in olive oil until soft.
- Add spinach and stir until wilted.
- Arrange spinach and red bell pepper mixture on top of feta.
- Season with salt and pepper.
- Whisk together eggs and cream or milk.
- Pour egg mixture over spinach.
- Bake at 425 for 15 minutes, then reduce heat to 350.
- Bake 10 more minutes or until set.
Looking for more vegetarian recipes? Click here!
Related posts:
- Black Bean Tart – Vegetarian Recipe
- Spinach Manicotti Recipe
- Vegetarian Corn Chowder Recipe
- Cheese and Corn Quesadilla Recipe
- Fettucine Alfredo Recipe
Yummmmm! I’ll make it in the morning – my girls will love it!
I just love when I get comments from long lost friends like you! It makes me smile!
Yum, that sounds really good!
[...] Spinach Quiche [...]