by Kristl on January 28, 2012
| Pepperoni Rolls |
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Recipe type: Appetizer
Author: Kristl Story, TheBudgetDiet.com
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Cook time:
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Don’t settle for chips and dip at your Super Bowl Party…wow your friends with super easy, super yummy and super cheap Pepperoni Rolls! These are always a favorite with teens!
Ingredients
- 1 loaf frozen bread dough, thawed
- 8 oz. sliced pepperoni
- 8 oz. sliced provolone
- Marinara sauce for dipping
Instructions
- Press dough out on a greased cookie sheet to form a 15″ x 12″ rectangle.
- Place half the pepperoni lengthwise down the center third of the rectangle and top with half of the provolone.
- Fold one side of the dough over the filling. Pinch the edges to seal.
- Top with the remaining pepperoni and provolone.
- Fold the remaining dough over the filling and pinch the edges to seal.
- Bake at 350 for 20 minutes or until golden brown.
- Cool 10 minutes, then slice & serve with marinara sauce for dipping.
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LOVE these rolls– made them last year with mozz. instead for Superbowl, and they were a big hit! Think provolone would be a good change-up. Also, love these with an egg wash on top, so it gets all golden brown!
Great idea! I’ll try the egg wash next time! Thanks!
[...] when they are sandwich rolls like these Roast Beef Sandwich Rolls from Jen at 4tunate or these Pepperoni Rolls from Kristl at The Budget [...]
Thanks for mentioning my Pepperoni Rolls!