Orange Marmalade Pork Chops
- 4 lean pork chops
- 1/3 C. light orange marmalade
- 2 Tablespoons Dijon mustard
- 1 medium onion chopped
Blend the mustard and marmalade in a saucepan on medium heat. Occasionally stir until marmalade has melted.
On a broiler rack, put the pork chops for 6 minutes. Flip over and broil for 2 minutes.
Place half a spoon of marmalade mixture on the chops and broil for another 5 minutes.
In a separate pan, saute the onion for 2 minutes or until it gets browned. Mix the remaining marmalade glaze and put over the chops.